Food Safety Management & Support
Food safety is the most important aspect of any food business or work environment where food is prepared, cooked and handled. Focus on good food safety and hygiene is continuing to increase. Ensuring consistent food safety must be the mantra of any catering or food manufacturing business.
Having a good written food safety system will go a long way to ensuring high standards of food safety and hygiene in your workplace. It will also mean that you comply with legal requirements by having a written system. The preferred system is known as HACCP (Hazard Analysis of Critical Control Points). Such a system will ensure that everyone handling food is trained and competent.
How we can help you
ADL associates provide our clients with the business specific services needed to ensure all food safety and hygiene requirements are fully covered. We can provide your business with the following services:
- Tailor made HACCP system to meet your business needs and legal requirements;
- Food safety management systems with built in flexibility to meet changing demands;
- Full implementation of your food safety management system;
- Regular compliance audits, inspections and corrective action reports;
- Third party inspection of your suppliers;
- Relevant food safety training to ensure your food management systems are used correctly.
If you haven’t seen the help you need, get in touch to discuss your needs and we can provide the support needed to manage food safety and hygiene effectively.
Need a full HACCP management system?
A good HACCP system will help you to manage to your food safety and hygiene in a logical manner. We have created a fantastic system that can be tailored to your exact needs.
Get in touch with us now to discover how easy it will be to work with us to implement your new HACCP system and simply food safety management in your business. Call us on 01926 623 133 now.