Dec 1, 2017 | food safety
Adrian’s Steak and Ale Pie Recipe We may be a family run safety consultancy but most of our consultants have come from the hospitality and food service industry. Any non-work related banter, therefore, usually involves food (that’s ex-chefs for you) and... 
Nov 28, 2017 | fire safety
As an employer or business owner, you know you have a legal obligation to appoint fire marshals. You know you are required to provide arrangements and procedures to manage fire safety in your workplaces. So, let’s get straight to the point. What skills do your Fire... 
Nov 21, 2017 | food safety
This is the story of a man with an itch. It’s also a story about you, as a consumer (and/or food service provider to the public). Yes, we know you want information about HACCP training, and don’t worry this is definitely a blog post about HACCP management systems and... 
Nov 14, 2017 | Safety Advice
Young Persons Risk Assessment – What You Need To Know You are employing a young person (defined as someone under the age of 18). It may be for seasonal or part time work. It may be for a work experience placement. The problem is that young people are,...
