The ADL Associates Safety Blog

Here you will find posts relating to many common problems, misconceptions, myths and frequently asked questions relating to safety. In this unique safety blog our safety consultants provide you with expert opinions and advice on many disciplines of safety, including food safety, fire safety, health and safety and safety training.

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Staff training is key to Urban Burgers’ growth

Continuous development for all levels of staff is an essential for businesses to progress, it set high standards, whether that is safety, customer service and for those operating within the food service sector, hygiene. There are various levels of qualifications that...

Drones – a new and safer way to inspect buildings

Drones – a new and safer way to inspect buildings

Drones, or unmanned aerial vehicles (UAV), to give them their correct title, are not a new concept, though their popularity has seen a rapid growth in the last ten years. They are generally associated with military purposes and it was for military use that they were...

Acrylamide Foods to Avoid and Control

Acrylamide Foods to Avoid and Control

Acrylamide Foods to Avoid and Control - Your Legal Duties Explained New EU Regulation IntroducedAcrylamide (a contaminant) has been found to be present in very high quantities in many foods. A new regulation has therefore been introduced to control acrylamide levels...

Create a Food Safety Management System in 8 Steps

Create a Food Safety Management System in 8 Steps

Need to Create Or Update Your Food Safety Management System? If so, this blog post will give you a bit of background info and outline the 8 sections you need to include in your food safety management system. You also need to know why it's important to have a food...

8 Critical Control Point Examples for HACCP

8 Critical Control Point Examples for HACCP

What is a HACCP system? A HACCP system is a written management system for food safety and hygiene. It is  required of all food handling businesses by law. The management system details the hazards and critical control points specific to your business and the...

What Temperature Kills Bacteria in Food?

What Temperature Kills Bacteria in Food?

What Temperature Kills Bacteria in Food? What temperature controls do you need by law? What temperature kills bacteria in food? It's a question many food businesses ask, together with 'what temperature control laws are there?' If you struggle with these questions too,...

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