ADL’s Blog, Latest News & Updates

How To Manage Allergens In Your Food Business

How To Manage Allergens In Your Food Business

For all of you food business owners or managers out there, we’ve compiled some practical tips that cover allergen management in the food industry. Around 10 people a year in the UK die from allergic reactions to food. You have a duty, both...

Food Hygiene Regulations 2006 – Understanding Your Duties

Food Hygiene Regulations 2006 – Understanding Your Duties

  The need-to-know info Amidst the bustle of daily work life the legalities of managing food safety can sometimes be forgotten. You have people to manage, customers to serve, resources and budgets to allocate, and all the rest of it. But you also know you have legal...

RIDDOR Legislation Explained

RIDDOR Legislation Explained

RIDDOR Legislation Explained: Everything You Need To Know About Accident Reporting We wrote previously on the subject of incident management, including accident investigation. This blog post will discuss the process for accident reporting and...

Your Health And Safety Management System

Your Health And Safety Management System

Dusty folders lie forgotten in a broken shelf in the corner of an office. In these folders are safety records and documents. This forgotten shelf holds the secrets to keeping this business and its employees free from potential damage and harm. It holds the...

Creating A Health And Safety Audit Template

Creating A Health And Safety Audit Template

Auditors are often represented in fiction as cold and aloof. The wonderfully mysterious Observers from American tv series Fringe are characterised thus: otherworldly men in hats and suits who stand on street corners in pairs. They watch silently from...

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