The ADL Associates Safety Blog
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8 Critical Control Point Examples for HACCP
What is a HACCP system? A HACCP system is a written management system for food safety and hygiene. It is required of all food handling businesses by law. The management system details the hazards and critical control points specific to your business and the...
What Temperature Kills Bacteria in Food?
What Temperature Kills Bacteria in Food? What temperature controls do you need by law? What temperature kills bacteria in food? It's a question many food businesses ask, together with 'what temperature control laws are there?' If you struggle with these questions too,...
Small Event Safety Management
Small Event Safety Management Why is Event Safety Management Important? It’s easy to get swept up into a project management whirlwind when organising an event, that’s why planning event safety management at an early stage is a great...
Coping With Addiction In The Workplace
Coping With Addiction In The Workplace Addiction may be a subject that many shy away from, but there are no 'dirty' subjects in safety. If something has the potential to cause harm then it is an issue that needs to be faced head on, albeit with...
Fire Protection – Getting Your System Right
Understanding Fires A fire protection system is an important part of your fire safety plan. When choosing the right system (or checking that your current systems are suitable), it is first important to understand how a fire would spread in your building....
Passive Fire Protection – The Unseen Life Saver
What is passive fire protection? Passive fire protection relates to the layout and infrastructure of your site or building. It covers building design, the use of fire resistant construction materials, compartmentalisation, fire walls and doors,...
