The ADL Associates Safety Blog

Here you will find posts relating to many common problems, misconceptions, myths and frequently asked questions relating to safety. In this unique safety blog our safety consultants provide you with expert opinions and advice on many disciplines of safety, including food safety, fire safety, health and safety and safety training.

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How To Manage Allergens In Your Food Business

How To Manage Allergens In Your Food Business

For all of you food business owners or managers out there, we’ve compiled some practical tips that cover allergen management in the food industry. Around 10 people a year in the UK die from allergic reactions to food. You have a duty, both...

Food Hygiene Regulations 2006 – Understanding Your Duties

Food Hygiene Regulations 2006 – Understanding Your Duties

  The need-to-know info Amidst the bustle of daily work life the legalities of managing food safety can sometimes be forgotten. You have people to manage, customers to serve, resources and budgets to allocate, and all the rest of it. But you also know you have legal...

RIDDOR Legislation Explained

RIDDOR Legislation Explained

RIDDOR Legislation Explained: Everything You Need To Know About Accident Reporting We wrote previously on the subject of incident management, including accident investigation. This blog post will discuss the process for accident reporting and...

Your Health And Safety Management System

Your Health And Safety Management System

Dusty folders lie forgotten in a broken shelf in the corner of an office. In these folders are safety records and documents. This forgotten shelf holds the secrets to keeping this business and its employees free from potential damage and harm. It holds the...

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