Nov 16, 2018 | food safety
Acrylamide Foods to Avoid and Control – Your Legal Duties Explained New EU Regulation IntroducedAcrylamide (a contaminant) has been found to be present in very high quantities in many foods. A new regulation has therefore been introduced to control acrylamide... 
Nov 6, 2018 | food safety
Need to Create Or Update Your Food Safety Management System? If so, this blog post will give you a bit of background info and outline the 8 sections you need to include in your food safety management system. You also need to know why it’s important to have a... 
Oct 15, 2018 | food safety
What is a HACCP system? A HACCP system is a written management system for food safety and hygiene. It is required of all food handling businesses by law. The management system details the hazards and critical control points specific to your business and the... 
Oct 2, 2018 | food safety, General
What Temperature Kills Bacteria in Food? What temperature controls do you need by law? What temperature kills bacteria in food? It’s a question many food businesses ask, together with ‘what temperature control laws are there?’ If you struggle with... 
May 1, 2018 | food safety
For all of you food business owners or managers out there, we’ve compiled some practical tips that cover allergen management in the food industry. Around 10 people a year in the UK die from allergic reactions to food. You have a duty, both legally and morally, to... 
Apr 13, 2018 | food safety
The need-to-know info Amidst the bustle of daily work life the legalities of managing food safety can sometimes be forgotten. You have people to manage, customers to serve, resources and budgets to allocate, and all the rest of it. But you also know you have legal...
